NATHAN’S BEEF FRANK
WITH JALAPEÑO AND CHEESE, 6”

PRODUCT DESCRIPTION

  1. This is a fully cooked, 4 packages, 5/1 beef franks with jalapeno and cheese.
  2. This product is packed as a 20# net weight unit.
  3. This item is gluten free.

INGREDIENTS TEXT

Beef, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes), Powdered Cellulose], Contains 2% or Less of: Dehydrated Jalapeno Peppers, Salt, Sorbitol, Sodium lactate, Natural flavorings, Sodium phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: MILK.

ALLERGEN

  1. Milk

PHYSICAL CHARACTERISTICS

  1. Product will be uniform texture and color.

MICROBIOLOGICAL CRITERIA

  1. Initial Total Plate Count < 10,000 cfu/gm
  2. No pathogen testing is conducted.

PACKAGING INFORMATION

  1. Finish product packaging shall conform to applicable USDA labeling policies and requirements.
  2. Each item shall be legibly code dated.
  3. Type of code: Pack date MMM DD YYYY EX: DEC 19 2013
  4. Shelf Life: 280 days

SHIPPING AND STORAGE CONDITIONS

  1. Store at 0°F frozen for maximum shelf-life
  2. All trailers must be clean and in good repair.

PRODUCT STANDARDS

Foreign Material None
Odor No off odor
Color & Texture Typical and consistent between lots
Count 100 links ± 4 links per box
Length 6” (-1/8 to +3/8”)
Peeler Score May not penetrate the protein skin
Surface Fat No visible fat flecks permitted

PACKAGING REQUIREMENTS

Package Dimensions: 11.0 x 7.5 x 3.0”
Case Dimensions: 14.875 10.625 x 5.875” (O.D.)
Cube Feet: 0.537
Pallet Configuration: 10 per layer, 8 high
Length 6” (-1/8 to +3/8”)
Peeler Score May not penetrate the protein skin
Surface Fat No visible fat flecks permitted