NATHAN’S CORN DOGS ON A STICK
The 2.67 oz. corndog is placed on a stick, dipped in corndog batter, deep fried to a light golden brown, and frozen.
Physical Attributes Appearance
A rich, golden brown surface with evidence of cornmeal, followed by a sweet yellow layer, which surrounds the frankfurter (taste).
Sweet fried batter in combination with a Nathan’s hot dog (taste).
Light Golden Brown B‐C or 2‐3 on the batter color wheel.
Frankfurter: soft bite, not chewy (taste).